Catering services for any occasion in your home, office, garden, park… Whatever your needs, we’ll provide creative, tasty and different styles of food.
- Gourmet private dinners (2-30 people)
- Elegant buffet services (up to 100 people)
- Station style events (up to 50 people)
- Picnics, brunches (up to 50 people)
Pricing:
Final amount will depend on guest count and complexity of menu. A final estimate will be determined after your consultation with Chef Lada. Additional costs to consider: wait staff/servers, necessary equipment and rentals
Banquet Menu 1
SALADS & COLD APPETIZERS
Assorted smoke fish plate & caviar & Blini
Japanese confetti (tuna, salmon, white fish sashimi salad)
Marinated herring
Assorted cold meats, terrines, galantin (chicken, veal, turkey)
Chicken gourmet salad
Chinese duck salad
Grilled red pepper, sun dried tomatoes & roast beef mini rolls
Fire roasted eggplants & vegetables appetizer
Asparagus & shiitake w/lemon and garlic vinaigrette
Italian pesto tortellini salad w/marinated artichokes, mushrooms & fresh tomatoes
Marinated Mozzarella cheese imitation appetizer
Fried eggplant medallions w/herbs, garlic and crusted w/walnuts
Mosaic green salad
HOT APPETIZERS
Glazed baked potatoes, stuffed w/Italian sausages
Cabbage pirogi w/pan fried beef strips and veggies
Crepes torte w/mushroom ragout
MAIN ENTREES
Baked salmon w/Dijon mustard – dill creamy sauce (non dairy)
Chicken breast almondine w/Tuscan sauce
OR
Roasted lamb leg w/pomegranate sauce
Roasted baby potatoes
Rice pilaf
FRUIT PLATTER
RECEPTION APPETIZERS
Assorted mini French tartaletts (small baskets) w/different fillings (chicken, onion dip, etc.)
Small turnovers
Banquet Menu 2
APPETIZERS (hot & cold)
Shrimp & lobster ceviche
Salmon puffs
Japanese confetti
Assorted clams & mussels
Artichokes & asparagus triangles
Brie en croute (pesto)
Figs & blue cheese
Stuffed mushrooms
Assorted mini tarts w/stuffings & different meats
Turkey chili in cups
Duck confit rolls
SALADS
Caesar salad
Green mix w/cranberries, walnut & goat cheese
ENTREES
Baked salmon w/sun-dried tomato crust
Prime rib roast w/French sauce
Boneless Cornish hens, baked in apricot sauce w/herbs & spices
SIDE DISHES
Artichokes & spinach mash
Fruits & veggies spicy mix
Roasted fennel & vegetables
ADDITIONS
Crudites plates w/2 sauces
Chips plates w/dips
Private Dinner Menu 1
APPETIZERS
Chili rellenos mini quiches
Artichokes, spinach and parmesan balls
Pesto Israeli couscous rounds w/smoked salmon
Mini empanadas w/veal, veggies and pine nuts
Baskets w/chicken Almandine
ENTREE
Stuffed turkey breast roulade, gravy
Roasted baby potatoes
Asparagus w/shiitake, garlic and lemon confit
ASSORTED DESSERTS & COFFEE
ASSORTED BREAD & BUTTER
Private Dinner Menu 2
APPETIZERS
Mini empanadas w/sun-dried tomatoes, goat cheese and pine nuts
French onion confit in pita pockets
Asparagus medallions w/egg salad and caviar
Zucchini Latkes, dill cream cheese and smoked white fish
ENTREE
Stuffed pork loin, gravy
Three potatoes casserole Au Gratin
Italian roasted vegetables
ASSORTED DESSERTS & COFFEE
ASSORTED BREAD & BUTTER
Festive Treats 